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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bean Pot Medley (Slow Cooker) Recipe

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This recipe for Bean Pot Medley (Slow Cooker) is from That Doesn't Taste Like Mom's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 ½ oz) black beans, rinsed and drained
1 can (15 ½ oz) red beans, rinsed and drained
1 can (15 ½ oz) Great Northern beans, rinsed and drained
1 can (15 ½ oz) chick peas, rinsed and drained
1 can (8oz) baby lima beans, rinsed and drained
1 ½ cups ketchup
1 cup chopped onion
1 cup chopped red bell pepper
1 cup chopped green bell pepper
½ cup packed brown sugar
½ cup water
2 to 3 tsp cider vinegar
1 tsp dry mustard
2 bay leaves
1/8 tsp black pepper
Directions:
Directions:
Combine all ingredients in slow cooker. Cover and cook on low 6 to 7 hour or until onion and peppers are tender. Remove and discard bay leaves before serving.

 

 

 

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