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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stuffed Shells Recipe

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This recipe for Stuffed Shells is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 large onion chopped
3 cloves of chopped garlic
4 oz. mozzarella cheese shredded
4 oz. asiago cheese shredded
1/2 c. Italian style bread crumbs
1/4 c. chopped fresh parsley
1 egg
salt and pepper to taste
18 giant shells cooked until tender
30 oz. of spaghetti sauce (see my recipe)
1/2 c. of good red wine. Not something you wouldn't drink
1/2 grated Parmesan cheese
Directions:
Directions:
In a skillet brown beef, onion and garlic until crumbly. Drain excess fat and cool. Stir in cheese, bread crumbs, parsley and egg. Add salt and pepper. Mix well. Spoon 1/2 the sauce over a 9x13x2 inch baking dish. Stuff shells with meat mixture and place in baking dish side by side in a single layer. Mix Red wine with the remaining sauce and pour over the shells. Sprinkle with cheese. Bake at 400 for 20 to 25 minutes or until brown and bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
Serve with salad and garlic bread

 

 

 

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