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Mushroom Barley Soup Recipe

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This recipe for Mushroom Barley Soup is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 c. sliced carrots
1 c. chopped onion
1 lb. mushrooms sliced about 5 cups
8 oz. smoked ham diced
4-5 tsp. curry powder
30 oz. chicken or vegetable broth
14 1/2 oz, diced flavored tomatoes
1/2 c. quick cooking barley
Directions:
Directions:
In a large saucepan melt butter and add carrots and onions. Sir occasionally until carrots are nearly crisp-tender about 5 minutes. Add mushrooms cook until their tender add ham, curry, broth, tomatoes and barley. Simmer for about 20 minutes
Number Of Servings:
Number Of Servings:
6=8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great on a cool Fall Day

 

 

 

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