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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Linguine with Shrimp and Feta Recipe

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This recipe for Linguine with Shrimp and Feta is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp of garlic olive oil
1/2 tsp oregano
1/2 tsp basil
1/4 tsp crushed red pepper flakes
salt and pepper to taste
1 lb. of medium shrimp peeled and deveined
3 cloves of minced garlic
1/2 cup of pinot grigio and a glass for the cook
3 cups of diced flavored tomatoes
1 cup crumbled feta cheese
8 oz of linguine cooked
minced fresh parsley
Directions:
Directions:
preheat oven to 350. Heat oil in a large skillet over medium heat. Add oregano, salt and pepper, red pepper flakes, shrimp and garlic and sauté for about 3 minutes. Remove from heat and put in a 11x7 inch baking dish. Meanwhile add the wine and tomatoes to the skillet for 4 minutes or until reduced. Pour over the shrimp mixture and add the feta. Bake for 10 minutes and serve over linguine and top with fresh parsley
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
serve with warm crusty bread

 

 

 

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