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Baked Cod with Crabmeat Stuffing Recipe

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This recipe for Baked Cod with Crabmeat Stuffing is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small mushrooms
1/4 c celery
1/4 c onion
2 T butter
1 tsp lemon juice
parsley, garlic powder, salt and pepper to taste
3 oz of crabmeat
1 c crushed Ritz crackers
1 Lb of cod or your favorite fish
paprika
Directions:
Directions:
finely chop mushrooms, celery and onion. heat butter in a sauté pan and sauté the ingredients. Add the remaining ingredients except for crab and crackers and cook over medium heat until tender. Fold in crabmeat and crackers and mix thoroughly. Place a heaping of stuffing in the middle of each piece of cod. Roll and place in a greased baking dish seam side down. Sprinkle with paprika on top and bake at 400 for 12-15 minutes
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I make the spinach feta rice to go with this dish

 

 

 

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