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"Hunger is the best sauce in the world."--Cervantes

Falafel Balls Recipe

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This recipe for Falafel Balls is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 ounces of chickpeas drained
1 small onion chopped
1/2 cup fresh parsley
3 cloves of garlic chopped
1 egg
2 tsp ground cumin
1 tsp ground coriander
Salt and pepper to taste
1 tsp of fresh lemon juice
pinch of garlic and chili pepper
1 T olive oil
1 cup of Italian bread crumbs
1 6 ounce Greek plain yogurt
1/2 cucumber peeled, seeded and finely chopped
1 tsp dill weed
1 T mayonnaise
Directions:
Directions:
Mash chickpeas in a bowl and set aside. In a food processor add onion, parsley and garlic until smooth. Stir into mashed chickpeas.

In another bowl combine egg, cumin coriander salt, pepper garlic & chili spice, lemon juice. Fold in chickpea mixture with olive oil and slowly add bread crumbs. Mixture should be able to hold together. adding more or less bread crumbs. Form into 8 to 10 balls. Heat some olive oil in a large frying pan and cook balls until brown on all sides. To make the sauce add yogurt, cucumber, dill salt and pepper and mayonnaise.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I usually make the sauce the night before. Serve in pita pockets or on a small salad

 

 

 

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