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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon Potato Soup Recipe

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This recipe for Bacon Potato Soup is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 strips of bacon
1 small sweet onion chopped
2 stocks of celery chopped
1 T butter
3-4 baby carrots chopped
1/4 c flour
1/2 tsp Turmeric
1 c shredded Asiago Cheese
1 lb of frozen corn
1 cup of 1/2 and 1/2 I use Hoods fat free
2 large potatoes chopped in 1/2 inch cubes
4 cups of vegetable stock
Salt & Pepper to taste
Directions:
Directions:
Cook bacon until crisp in 1 T olive oil and reserve. Add celery, onions, carrots and butter to the bacon reserve and cook for about 10 minutes. add flour, salt & pepper, turmeric for about 3 minutes and then add stock, potatoes and the crispy bacon and boil until tender. Simmer 15 minutes and add 1/2 and 1/2, cheese for about 5 minutes and serve
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Serve with Crusty bread and a small salad if having for dinner!

 

 

 

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