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Spinach Feta Rice Recipe

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This recipe for Spinach Feta Rice is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked long grain white rice
2 cups of chicken broth or vegetable
1 medium sweet chopped onion
3 cloves of garlic minced
1-2 tbl of fresh lemon juice
1 tsp of fresh oregano chopped
1/4 Lb of fresh baby spinach chopped
5 oz of crumbled feta cheese
Salt and Pepper to taste
Directions:
Directions:
Combine rice and broth in a medium saucepan and bring to a boil. Stir once or twice and reduce heat and cover, simmer for about 12 minutes or until rice is tender and liquid is absorbed. In a small fry pan, sauté onions and garlic until tender. Add lemon juice, oregano, spinach, cheese and salt and pepper to the cooked rice and toss unit spinach is wilted.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Love this side dish as it goes with Fish, chicken and meat

 

 

 

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