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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Broccoli Frittata Recipe

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This recipe for Chicken Broccoli Frittata is from Cooking On Cape Cod, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 0z of fresh broccoli florets
1/2 cup leftover BQ chicken breast chopped
1/4 cup chopped vine tomato
1/4 cup sweet onion
1 8 oz container of egg beaters (I like garden vegetable)
1/2 tsp herbs de province
salt and pepper to taste

Directions:
Directions:
preheat broiler and spray a medium ovenproof skillet with Pam. heat over medium heat and add all ingredients except egg beaters and cook and stir for about 4 minutes. Add Egg beaters and reduce heat and cover. Cook about 8 minutes or until frittata is almost set. remove lid sprinkle with asiago cheese and place skillet under broiler for about 2 minutes or til cheese is melted and slightly brown.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
easy 20 minutes from start to finish
Personal Notes:
Personal Notes:
Serve with a small salad

 

 

 

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