Tiramisu Bowl Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 (8 0z) packages Philadelphia Cream Cheese, softened
5-1/2 c cold milk
4 pkg (4 serving size) Jell-O French Vanilla Flavor Instant Pudding
1 Pint Heavy Whip Cream
Sugar or Splenda to taste
Almond Extract to taste
Nilla Wafers
Strong coffee, cooled & Kahlua (Equal parts. Enough to pour 3-4 T of the mixture on each of the layers - but not on top)
Giradelli Semi-sweet baking bar chocolate, coarsely grated
1 C fresh raspberries (or other fresh fruit as desired)
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Directions: |
Directions:Beat cream cheese in large bowl with electric mixer until creamy. (It will take time to get out all the lumps)
Gradually beat in milk.
Add dry pudding mixes; mix well.
Stir in 2 cups of whipped topping (or so, leaving a bit to decorate top)
To make whipped topping, beat cream with electric mixer
adding sweetener and almond extract, to taste
Line bottom and sides of large bowl with wafers; drizzle with about 3-4 Tbls of coffee/Khalua mixture.
Layer 1/3 of pudding mixture over wafers, and then top with 1/3 of the grated chocolate.
Repeat all layers starting with wafers & coffee mixture.
Top with remaining whipped topping.
Refrigerate at least 2 hours. Top with raspberries |
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Number Of
Servings: |
Number Of
Servings:16-20 |
Preparation
Time: |
Preparation
Time:20 minutes-Ready in 2 hrs 20 min |
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