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Dairy and gluten-free Brownies Recipe

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This recipe for Dairy and gluten-free Brownies is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 cups dates
1.1/2cups almonds
1cup desiccated coconut
1/3cup coconut oil, melted
1tbsp vanilla extract
1/2cup cocoa
Directions:
Directions:

Pour enough boiling water over the dates to cover them, leave them aside for 15minutes. Strain the water off & save a couple of tablespoons in case you need it later. Place the almonds and coconut in a food processor and pulse until the mixture looks like coarse sand. Add the dates, coconut oil, vanilla and cocoa and blitz until you have a thick paste. You may need to add a little of the date water to thin it down but be sparing, you don't want it to sloppy (it should be the consistency of playdough). Press the mixture into a baking paper-lined tin and flatten the top. Chill then cut into 24 squares and sprinkle with cocoa. They are very sticky but very yummy

 

 

 

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