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Boulibaisse Recipe

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This recipe for Boulibaisse, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Art Broadnax
Added: Friday, September 23, 2005


2 Cups Shredded Onions
1/2 Cup Chopped Fresh Parsley
2 Bay Leaves
1 Clove of Garlic Minced
1 Can 28 oz. Tomatoes Drained
2 Cups White Wine
1 Cup Claim Juice
1 Tsp. Basil
1 Tsp. Thyme, Salt/Pepper
1 # Scallops
1 # Shrimp Medium
1 # Mussells
1 # Whte Fish (Cut into Pieces)

Combine onions, parsley, bay leaves, garlic, tomatoes, wine, clam juice, basil, thyme, bring to a boil and simmer for 30 minutes. Add Scallops, Shrimp, White Fish and Mussels- Cook for 5 minutes on high, reduce heat and cook for 2 more minutes.




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