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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Boulibaisse Recipe

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This recipe for Boulibaisse is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Shredded Onions
1/2 Cup Chopped Fresh Parsley
2 Bay Leaves
1 Clove of Garlic Minced
1 Can 28 oz. Tomatoes Drained
2 Cups White Wine
1 Cup Claim Juice
1 Tsp. Basil
1 Tsp. Thyme, Salt/Pepper
1 # Scallops
1 # Shrimp Medium
1 # Mussells
1 # Whte Fish (Cut into Pieces)
Directions:
Directions:
Combine onions, parsley, bay leaves, garlic, tomatoes, wine, clam juice, basil, thyme, bring to a boil and simmer for 30 minutes. Add Scallops, Shrimp, White Fish and Mussels- Cook for 5 minutes on high, reduce heat and cook for 2 more minutes.

 

 

 

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