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How to Make Chocolate Cupcakes Recipe

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This recipe for How to Make Chocolate Cupcakes is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1/3 cup cocoa powder
1/2 cup butter softened
2 eggs
1 cup milk
1 teaspoon vinegar
Ingredients For Chocolate Frosting
½ cup butter
2/3 cup cocoa power
4 ½ cups confectioner’s sugar
1/3 cup half and half
1 teaspoon vanilla extract
pinch salt
Directions:
Directions:
1. Preheat oven to 325 °F. Line cupcake pans with paper liners; set aside.

2. Combine in a bowl flour, sugar, baking soda, cocoa powder and salt. Mix on low speed until combined for about 3 minutes.

3. Add in butter, vinegar and eggs 1 at a time until combined. Slowly add milk to batter until completely mixed scraping down the bowl as you mix.

4. Scoop batter into baking cups filling about 2/3 full. Bake until a toothpick inserted in the center comes out clean, 17 to 20 minutes.

5. Chocolate Frosting Preparation:

In a large saucepan over low to medium heat, melt butter and add cocoa. Stir until smooth.

6. Alternately beat in powdered sugar and milk with hand mixer until smooth and creamy. Fold in vanilla and salt.

7. Frost cupcakes, top with a chocolate Kiss candy and sprinkles and enjoy!
Number Of Servings:
Number Of Servings:
1 Dozen
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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