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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Braised Cabbage Recipe

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This recipe for Braised Cabbage is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # Cabbage ,cored and quartered.
6 Slices Bacon
1 Tsp. Salt
1 Tsp. Tarragon
1/2 Tsp. Pepper
1 1/2 Cups Apple Cider
Directions:
Directions:
Pour 1" Water in 5 qt. Dutch Oven , bring to boil over medium-high heat, add cabbage, cover and simmer for 10 mins.-drain coarsely chop cabbage.
Saute bacon, 7 mins. or until lightly brown, drain, make layer in bottom of pan top with chopped cabbage, sprinkle with salt, tarragon, pepper. Pour Apple Vinegar over top, cover and bake @ 375 degrees until cabbage is tender.

 

 

 

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