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Pasta w/ Asparagus, Pancetta and Pine Nuts Recipe

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This recipe for Pasta w/ Asparagus, Pancetta and Pine Nuts is from Kirn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cavatappi pasta
1 lb. asparagus, trimmed and cut
1 tsp. minced garlic
3 T. pine nuts
2 oz. diced pancetta
2 T. fresh lemon juice
2 tsp. olive oil
1/2 tsp. kosher salt
1/2 tsp. ground black pepper
1/4 cup crumbled Parmigiano-Reggiano cheese
Directions:
Directions:
1. Preheat oven to 400.

2. Cook pasta. Add asparagus to pan during last 3 minutes of cooking. Drain. Sprinkle pasta mixture with garlic; return to pan and toss well.

3. Arrange pine nuts in a single layer on a jelly-roll pan. Bake at 400 for 3 minutes or until golden and fragrant; stirring occasionally. Place in small bowl.

4. Increase oven temperature to 475.

5. Arrange pancetta on jelly-roll pan. Bake at 475 for 6 minutes or until crisp.

6. Combine lemon juice, olive oil, salt and pepper, stirring with whisk. Drizzle over pasta mixture; toss well to coat. Sprinkle with pine nuts, pancetta and cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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