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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Coleslaw Recipe

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This recipe for Frozen Coleslaw is from WHIPPED UP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cabbage, chopped
1 green pepper, chopped
1 red pepper, chopped
1 carrot, shredded
1 tsp. celery seed
2 tsp. mustard seed
1 tsp. salt
1-1/2 c. white vinegar
1-1/2 c. sugar
1/2 c. water
Directions:
Directions:
Boil vinegar, salt, sugar and water until sugar dissolves.
Mix other ingredients.
Pour liquids over mixture.
Put in containers and freeze
Will be crisp when thawed!
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from Aunt Eleanor Jones Bledsoe. It was on a postcard mailed to her, 28 Sep, 1992 from Mom (Ida L Brown). djp

I made this recipe and took on a picnic with Florida neighbors. When thawed, it had miraculously changed into whiskey sour slush! Whatsit about the water and wine? ilb Mom, they make markers for plastic containers. djp

 

 

 

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