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French Toast Recipe

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This recipe for French Toast, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Art Broadnax
Added: Friday, September 23, 2005


8 Eggs
1 Cup Milk
1 Tsp.Cinnamon
1 Tsp. Orange Peel
12 French Bread SLices 3/4" Thick
4 oz. Cream Cheese
Orange/Strawberry Preserves

Combine eggs, milk, orange peel, cinnamon, beat throughly-pour into shallow pan or plate.
Slice a pocket in each slice of bread fill with cream cheese and preseve.
Place bread slices a few at a time into egg mixture , let soak 1-2 minutes, turning to coat both sides.
Place bread slices into greased griddle, cook about 2-3 minutes each side until brown.
Serve with butter, honey or maple syrup.




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