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"The belly rules the mind."--Spanish Proverb

Cracklin' Cornbread Recipe

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This recipe for Cracklin' Cornbread is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
1-1/4 cups cornmeal
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. baking powder
1 cup sour milk
2 cups cracklings
1 egg
1 T sugar
water for moisture
Directions:
Directions:
Mix and sift all dry ingredients together.
Add the milk and egg and stir in the cracklings.
Bake in a 400º oven for about 20-25 minutes in a black iron skillet.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is my mother's good recipe. Pete liked the cornbread with cracklins better than just plain cornbread and she and I made this for him a lot; especially with Pinto Beans.

 

 

 

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