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Chocolate Mint Sticks Recipe

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This recipe for Chocolate Mint Sticks, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Wyer


2 sq. unsweetened chocolate
1/2 cup butter
2 eggs, beaten until frothy
1 cup sugar
1/4 tsp peppermint extract
1/2 cup sifted flour
dash salt
1/2 cup walnuts, or almonds (chopped

Melt 2 sq. unsweetened chocolate and 1/2 cup butter together.
Beat eggs until frothy, add sugar. Stir in chocolate mixture. Add 1/4 tsp peppermint extract, 1/2 cup sifted flour, dash salt and 1/2 cup nuts.

Pour into greased 9" pan. Bake at 350o for 20 - 25 min. Cool

Cream 2 tbl butter with confectioner's sugar and cream. Add 3/4 tsp. peppermint extract. (make just enoug to cover cooled brownies)

Dribble 1 sq. unsweetened chocolate melted together with 1 tbl butter over the frosting.
Refrigerate about 10- 15 min. Cut in bars about 1/2' thick and 2" long.




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