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Chocolate Mint Sticks Recipe

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This recipe for Chocolate Mint Sticks, by , is from Wyer Family cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Denise Wyer


2 sq. unsweetened chocolate
1/2 cup butter
2 eggs, beaten until frothy
1 cup sugar
1/4 tsp peppermint extract
1/2 cup sifted flour
dash salt
1/2 cup walnuts, or almonds (chopped

Melt 2 sq. unsweetened chocolate and 1/2 cup butter together.
Beat eggs until frothy, add sugar. Stir in chocolate mixture. Add 1/4 tsp peppermint extract, 1/2 cup sifted flour, dash salt and 1/2 cup nuts.

Pour into greased 9" pan. Bake at 350o for 20 - 25 min. Cool

Cream 2 tbl butter with confectioner's sugar and cream. Add 3/4 tsp. peppermint extract. (make just enoug to cover cooled brownies)

Dribble 1 sq. unsweetened chocolate melted together with 1 tbl butter over the frosting.
Refrigerate about 10- 15 min. Cut in bars about 1/2' thick and 2" long.




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