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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Scallops Recipe

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This recipe for Baked Scallops is from The Fredriksen/MacDonald Family Guide to Great Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Scallops
Margarine
Bread or Cracker Crumbs
Salt and Pepper
Directions:
Directions:
Put margarine to melt in a shallow glass baking dish. Wash scallops and dry them. Put bread or cracker crumbs into a pie plate. First roll dried scallops in melted margarine, then roll in crumbs, then place back in shallow baking dish in which margarine was melted. Continue until all scallops are prepared. Place scallops separately so they will bake quickly.

Salt and pepper tops of scallops. Bake at 400 degrees for 20 minutes.

Enjoy!
Personal Notes:
Personal Notes:
From "Cooking Down East" by Marjorie Standish

 

 

 

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