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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

German-Style Pickled Eggs Recipe

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This recipe for German-Style Pickled Eggs is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cider vinegar
1 c. sugar
1/2 c. water
2 T prepared mustard
1 T salt
1 T celery seed
1 T mustard seed
6 whole cloves
2 medium onions, thinly sliced
12 hard-cooked eggs, peeled
Directions:
Directions:
In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce the heat; cover and simmer for 10 minutes. Cool completely. Place the onions and eggs in a large jar; add enough vinegar mixture to completely overnight. Use a clean spoon each time you remove eggs for serving. May be refrigerated for up to 1 week.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min + chilling
Personal Notes:
Personal Notes:
A favorite of the Engel family!!

 

 

 

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