Lemon Bundt Cake Recipe

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This recipe for Lemon Bundt Cake is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 pkgs."JIFFY" Golden Yellow Cake Mix 1 pkg. (3.4 oz.) instant lemon pudding mix 1/2 cup margarine or butter, softened... 4 eggs 1 cup water Coconut Mixture 1 pkg. (8 oz.) cream cheese, softened 1/2 cup sugar 2 tsp. lemon extract 1 egg 1 cup flaked coconut Glaze 1 pkg."JIFFY" White Frosting Mix 3-4 Tbsp. hot water 1 tsp. lemon extract

Directions:	Directions: Preheat oven to 350°F. Grease and flour a 10” Bundt pan. For coconut mixture, combine cream cheese, sugar, lemon extract and egg. Beat until smooth. Add coconut and stir until well blended. Set aside. Combine cake ingredients. Mix on medium for 4 minutes. Pour batter into prepared pan. Spoon coconut mixture on top of batter. Do not touch sides of pan with filling. Bake 50-55 minutes or until top springs back when lightly pressed. Cool until just warm and remove from pan. Combine glaze ingredients. Blend well. Drizzle over completely cooled cake.

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Lemon Bundt Cake Recipe

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