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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 chicken breasts, cooked and shredded
2 cans cream of chicken soup
1 or 2 cans Rotel - drained
1 pkg Taco seasoning
1-16 oz container sour cream
2-3 c shredded cheese
flour tortillas
Directions:
Directions:
Mix chicken, 1 can soup, 1 can rotel, and 1/2 of the cheese, 1/2 of the sour cream, and 1/2 of the taco seasoning.

Spoon mixture into tortillas and roll. Place into a 9x13 in pan.

In the same bowl, mix the remaining soup, rotel, cheese, sour cream, and taco seasoning. Spoon over rolled enchiladas.

Bake at 350º for 20-25 min.
Personal Notes:
Personal Notes:
I use a rotisserie chicken and shred it rather than cooking chicken breasts. A 3 lb chicken will give you plenty of meat.

 

 

 

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