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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Salsa Recipe

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This recipe for Corn Salsa is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med ears raw fresh corn
2 ripe avocados chopped
1-12 oz jar roasted red bell peppers, drained and chopped
2 green onions, finely chopped
1 tomato, seeded and minced
1 jalapeno pepper, seeded and minced
3 tbsp cilantro, minced
2 tbsp lime juice
1 tbsp white wine vinegar
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground cumin
Directions:
Directions:
Cut corn from cob. Combine all ingredients. Cover and chill 2+ hours
Personal Notes:
Personal Notes:
This can be made ahead of time - if you do, wait to add the avocado until just before serving.

 

 

 

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