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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Risotto Recipe

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This recipe for Risotto is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1/2 diced onion
1 tsp salt
1 c + 1/4 c Arborio rice
1/2 c white wine or broth
3 c + more chicken broth at RT
1 c Parmesan cheese
Directions:
Directions:
Saute onion in olive oil for 10 minutes, add salt
Add rice and stir until rice is translucent and opaque in the center
Add wine or broth, stir until it's absorbed
Add 3 c of chicken broth
Pressure cook on high for 4 minutes
Release pressure
Stir and add more chicken broth if necessary, until creamy
Add cheese, stir, and serve

 

 

 

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