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"The belly rules the mind."--Spanish Proverb

Broccoli and Cauliflower Salad Recipe

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This recipe for Broccoli and Cauliflower Salad is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads broccoli
1-2 heads cauliflower
2-3 green onions
1/3 c. sunflower seeds
Several strips bacon - cooked and crumbled
1 c. shredded cheddar cheese

Dressing:
1/4 c. sugar
1 c mayonnaise
2 tbsp apple cider vinegar
Directions:
Directions:
Finely chop the broccoli, cauliflower, and green onions, place into a large bowl. Add sunflower seeds, cheese and 1/2 the bacon. Mix well.

Dressing:
Whisk together all ingredients. Pour over the veggie mixture. Stir to combine. Top with rest of the bacon. Refrigerate.
Personal Notes:
Personal Notes:
Best if refrigerated overnight before serving.
Add the dressing a little at a time so you don't get too much and make it soggy. It should evenly coat the veggies and that's all you need.

 

 

 

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