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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Easy Scalloped Potatoes Recipe

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This recipe for Easy Scalloped Potatoes is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sack frozen hash browned potatoes
1 large carton sour cream (16 oz.)
8 oz. cheddar cheese, grated
2 cans frozen potato soup, thawed
1 dash garlic salt
Butter

Optional Topping:
1 c. cornflakes, crushed
2 T. butter, melted
Directions:
Directions:
Combine all ingredients except the butter and place in a 9x13 pyrex dish. Dot butter (or the cornflake mixture) on top.

Bake at 350 F. for 90 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These potatoes always have requests for the recipe. They are a real crowd pleaser. Mom's friend Doris McLaughlin passed this recipe to our family.

 

 

 

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