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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Bread II Recipe

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This recipe for Zucchini Bread II is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 Tbsp cinnamon
3 eggs
1 c oil
2 1/4 c sugar
1 Tbsp vanilla
2 c grated zucchini
1 c chopped walnuts
Directions:
Directions:
- Grease and flour two 8x4 inch pans. Preheat oven to 325º.
- Sift flour, salt, baking powder, soda and cinnamon together in a bowl.
- Beat eggs, oil, vanilla and sugar together in a large bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini and nuts until well combined. Pour into pans.
- Bake for 40 to 60 minutes, or until tester inserted in center comes out clean. Cool in pans on rack for 20 minutes. Remove from pan.

 

 

 

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