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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Bake Sale Lemon Bars Recipe

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This recipe for Bake Sale Lemon Bars is from Dangerfield Tried & Proven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups all purpose flour
2/3 cup confectioners' sugar
3/4 cup butter or margarine, softened
3 eggs, lightly beaten
1-1/2 cups sugar
3 tbsp. all purpose flour
1/4 cup lemon juice
additional confectioners' sugar
Directions:
Directions:
Combine flour, sugar and butter; pat into a greased 13x9 baking pan. Bake at 350º for 20 minutes. Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust. Bake at 350º for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.
Personal Notes:
Personal Notes:
Note on card: "Mom suggests using a smaller dish or increasing lemon mixture to give a thicker cookie". I think this was Grandma Virginia's suggestion

 

 

 

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