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Frosted Shortbread Recipe

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This recipe for Frosted Shortbread is from Dangerfield Tried & Proven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (no substitutes), softened
1 cup packed brown sugar
1 egg yolk
1 tsp. vanilla extract
2 cups all purpose flour
1/4 tsp. salt
4 milk chocolate candy bars (1.55 oz each), broken into rectangles
1/2 cup chopped walnuts
Directions:
Directions:
In a mixing bowl, cream butter and brown sugar. Add egg yolk and vanilla; mix well. Combine flour and salt; add to creamed mixture. Press into a greased 15x10 baking pan. Bake at 350º for 15-18 minutes or until golden brown.

Immediately place candy bar pieces over crust. Let stand for 1 minute or until softened; spread chocolate evenly. Sprinkle with walnuts. Cool. Cut into squares.

 

 

 

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