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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen green beans, cooked
2 tsp. flour
2 tsp. butter, melted
1 c. sour cream
1 c. swiss cheese, grated
1/2 c. cornflakes, crumbled

Directions:
Directions:
Mix flour and butter. Add sour cream. Mix with green beans and place in casserole. Top with grated Swiss cheese.

Saute crumbled cornflakes in butter and sprinkle on top. Bake at 350 F. for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We could always depend on Georgia Stalcup to bring this vegetable casserole to a Saddle Club pot-luck-supper.

 

 

 

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