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RON MAH'S ALMOND CHICKEN Recipe

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This recipe for RON MAH'S ALMOND CHICKEN is from Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 tsp. salt
1 tsp. sugar
white pepper
garlic powder
soy sauce
flour
2 eggs
3 c. milk
cracker meal
1 pkg. almonds
vegetable oil
lettuce
Directions:
Directions:
Marinate chicken in salt, sugar, a coating of white pepper, a coating of garlic powder and enough soy sauce to wet the ingredients. Marinate at least 2 hours. Then coat chicken with flour. Soak chicken in a milk bath of 2 eggs and 3 cups milk. Coat with fine cracker meal well, while patting in the sliced almonds. Deep fry in skillet with vegetable oil until brown, turning only once. Place on a rack in a pan and put in preheated oven at 275 degrees. This allows chicken to complete cooking and drains excess oil. For serving cut into 1/2 inch sliced strips and serve on a bed of lettuce. May serve with a side of white rice. Drizzle with sweet and sour sauce.

 

 

 

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