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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mango Habanero Salsa Recipe

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This recipe for Mango Habanero Salsa is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe mangos, diced
1 large tomato, diced
1 habanero pepper, finely chopped
2 Anaheim peppers, chopped
1/2 large Spanish onion, chopped
1 T. minced garlic
3/4 c. fresh cilantro, chopped
salt & pepper
Directions:
Directions:
Before dicing the tomato, cut into quarters and wash out the slimy seeds.

Before chopping the habanero, put on some latex gloves (they will burn your hands). Be very careful not to rub your eyes!

Mix all of the ingredients together, add salt and pepper to taste.

For best results, cover and keep in the refrigerator overnight.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
15 min

 

 

 

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