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"Hunger is the best sauce in the world."--Cervantes

Crock Pot Beef Carnitas Tacos Recipe

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This recipe for Crock Pot Beef Carnitas Tacos is from The Waldron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Flank Steak (top sirloin works as well)
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 jalapeņo, seeded, cored, chopped

For Spice Rub:
2 tsp chili powder
2 tsp cumin
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp salt

For Serving:
Corn tortillas (heated or fried)
Avocados, sliced
Lettuce, shredded
Sour cream
Favorite salsa
Lime
Directions:
Directions:
Mix together all spices in a small bowl. Rub spices all over your steak, be generous. And place steak at bottom of crock pot.
Cover steak with onion, bell peppers & jalapeņo. Turn crock pot on LOW and cook for 8 hours.
After 8 hours the meat should almost fall apart. Shred with fork and its ready to serve.
Cook the tortillas and then top with desired ingredients.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
I love to make this with cilantro lime rice & black beans on the side so we can have salads or burritos for leftovers.

 

 

 

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