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Pumpkin Pie (using home canned pumpkin) Recipe

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This recipe for Pumpkin Pie (using home canned pumpkin) is from Lester Charles Powers and Dorothy Irene Godwin Powers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 1/4 c. brown sugar
1 pint pumpkin
1 1/4 tsp. pumpkin pie spice
scant tsp. salt
1 1/2 c. milk
1 c. cream
Directions:
Directions:
Combine eggs, brown sugar, pumpkin, spice, and salt and mix well. Add milk and cream. Fill uncooked pastry shells and bake in very hot oven at 450º for 15 min. then reduce heat to 325º for 30 min. Makes 1 large and 1 small pie or 2 medium.

 

 

 

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