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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mission Circle Tarts Recipe

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This recipe for Mission Circle Tarts is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2 tablespoons butter
1/2 cup light brown sugar
1/4 cup currants
1/4 cup shredded sweetened desiccated coconut
2 tablespoons chopped pecans
1/2 teaspoon vanilla
Red jam or jelly
Directions:
Directions:
Use commercial tart shells or make your own. You will need about 18 - 2 inch shells.
Put 1/2 teaspoon of jam or jelly in each uncooked shell.
Mix together all of the filling ingredients except the jam.
Add filling to shells. Do not over fill, a generous teaspoon of filling is usually enough.
Bake at 350 º F for 20 minutes or until the tarts are pale gold on top.
Can omit the currants or nuts from the tarts and use a little more coconut.
Personal Notes:
Personal Notes:
Red jams are often strawberry, raspberry, or cherry or a combination of both. Can use home made or commercial.

 

 

 

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