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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CHERRY NUT CAKE Recipe

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This recipe for CHERRY NUT CAKE is from LONGSWAMP UCC 1965 Cookbook Re-Visited, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 cups Flour
1-1/3 cups Sugar
1/2 tsp. Salt
3 tsp. Baking Powder
1/2 cup Shortening
1/4 cup Cherry Juice
16 chopped Cherries
1/2 cup Milk
3 Egg whites
1/2 cup chopped Walnuts
Directions:
Directions:
Sift together flour, sugar, salt and baking powder. Add shortening, cherry juice, chopped cherries, and milk. Mix Well. Fold in 3 beaten egg whites and chopped walnuts. Bake at 350 º until done.

 

 

 

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