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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Joe's Italian Sauce Recipe

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This recipe for Joe's Italian Sauce is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
4 T. olive oil
1 1/2 lbs. ground chuck or ground pork sausage (optional)
20 garlic cloves, minced
1/2 bunch parsley, finely chopped (optional)
1 tsp. basil leaves
3 bay leaves
9 cans beef bouillon
3 cans (12 oz.) tomato paste
1 can (29 oz.) tomato puree
Salt to taste
Pepper to taste
1/2 c. sugar (to taste)
1/3 c. grated Italian cheese
Directions:
Directions:
Saute onion in olive oil; then add ground chuck or pork ground sausage and cook until brown.

Add all remaining ingredients except sugar.

Cover and simmer for 4-6 hours

Add sugar and stir thoroughly.
Number Of Servings:
Number Of Servings:
Makes 3-4 quarts
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
There is nothing like the smell of a big pot of sauce cooking all day.....and nothing like always having a container-or-two of sauce in the freezer. This recipe was handed down by my Italian Nonna. To keep the sauce from sticking, you can put a slab of spareribs on the bottom of the pan and as the sauce cooks, the meat will fall of the bones!

 

 

 

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