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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HICKORY NUT CAKE Recipe

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This recipe for HICKORY NUT CAKE is from LONGSWAMP UCC 1965 Cookbook Re-Visited, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Light Brown Sugar
1/2 cup Butter and Lard
3 Eggs
1 cup Sweet Milk
2 cups Flour
2 tsp. Baking Powder
1 cup ground Hickory Nuts
Directions:
Directions:
Mix everything together. Bake for 35 minutes at 350º.

 

 

 

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