Philly Cheesesteak Stuffed Peppers Recipe

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Category:	Category: Beef

Ingredients:	Ingredients: 1 lb thinly sliced sirloin steak (or you can use deli roast beef) 8 slices provolone cheese 4 large green bell peppers 1 medium sweet onion 1 pound white mushrooms 3T. butter 3 T. olive oil Salt and Pepper – to taste

Directions:	Directions: Preheat oven to 400* Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown.

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Philly Cheesesteak Stuffed Peppers Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: