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Mile High Lemon-Lime Cheesecake Bars Recipe

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This recipe for Mile High Lemon-Lime Cheesecake Bars is from Recipes From Your Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. melted butter
2 (8 oz.) packets cream cheese
2 (14 oz.) cans sweetened condensed milk
1/3 c. lemon juice
2 c. whipped cream
1/3 c. lime juice
yellow and green food coloring
Directions:
Directions:
Preheat oven to 350º. To make crust: Combine graham cracker crumbs, sugar and butter. Press into 9-in. pie pan. Bake in preheated over for 5 min. Cool.

To make lemon layer: Beat 1 package of cream cheese with electric mixer at high speed. Add 1 can sweetened condensed milk, lemon juice and a few drops of yellow food coring. Beat well. Fold in 4 oz. whipped cream. Spoon into cooled pie shell.

To make lime layer: Beat remaining package of cream cheese with electric mixer at high speed. Add remaining can of sweetened condensed milk, lime juice, a few drops of green food coloring an remaining whipped cream, as described above. Spread over the lemon layer. Chill 4 hrs. or overnight.
Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
You can purchase a graham cracker crust instead of making it from scratch. Cool whip may be used instead of whipping cream. Bars can be garnished with additional whipped cream and lemon/lime slices if desired.

 

 

 

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