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Shipwreck Casserole Recipe

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This recipe for Shipwreck Casserole is from Home Cookin with Navy Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. onions, thinly sliced
6 med. potatoes, thinly sliced
1 1/2 lbs. raw chopped beef
1/4 c. uncooked rice
1 (1 lb.) can red kidney beans
1/2 c. celery, thinly sliced
2 tbsp. parsley
1 green pepper, chopped
1 (12 oz.) can Italian plum tomatoes, cut into pieces (save juice)
Salt and pepper
Old Bay seasoning
Paprika
Directions:
Directions:
Slice onion into a large baking dish. Place the following in layers: onions, potatoes, chopped beef. Then, sprinkle a layer of uncooked rice, a layer of celery, and green peppers. Do this until these ingredients are used up. Sprinkle chopped tomatoes on top. Sprinkle with salt, pepper, paprika, and Old Bay seasoning. Pour sauce all over the top of the casserole so that the liquid shows around the edges. Sprinkle parsley on top. Cover pan with lid or aluminum foil and bake at 350 degrees for 1 1/2 hours. Serve hot. Serves 4 to 6.

SAUCE:

1 1/2 c. catsup, barbecue sauce (homemade or bottled) or tomato juice
1/4 c. steak sauce
1/4 to 1/2 c. sugar
Leftover juice from tomatoes
Parsley

Mix ingredients in bowl. Add enough water to make the sauce good pouring consistency.

 

 

 

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