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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Robyn's Blueberry Coffee Cake Recipe

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This recipe for Robyn's Blueberry Coffee Cake is from Phila and Kelly's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cps flour
3/4 tsp baking soda
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cp lt brown sugar, packed
1 Tbsp flour
1/2 tsp cinnamon
3/4 cp butter softened
1 1/2 cps sugar
1 tsp vanilla
1 cp sour cream
2 cps blueberries
4 eggs
1 cp confectioners sugar
1-2 Tbsp milk
Directions:
Directions:
1. Lightly grease and flour 10" tube pan. Preheat over to 350. Sift 3 cps flour with powder, soda, and salt.
2. In small bowl, combine brown sugar, 1 Tbsp flour and cinnamon. Mix well.
#. In large bowl, beat butter, regular sugar, and vanilla until fluffy. Add eggs one at a time.
4. At low speed, beat in flour mixture, alternating with sour cream.
5. Turn 1/3 of batter into pan. Spread evenly. Sprinkle half of blueberries and half of brown suger. Repeat layering of batter, blueberries, and brown sugar. Bake 60 min or until cake test come out clean. Cook n rack 20 min. Remove from pan. Mix 10X sugar and milk. Drizzle over cake.
Number Of Servings:
Number Of Servings:
10

 

 

 

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