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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip is from Lowe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breasts (or any kind of boneless chicken meat)
1 bottle blue cheese sauce
1 package cream cheese
1 small bottle hot sauce
shredded mozzarella cheese
Directions:
Directions:
Boil (or simmer) chicken in water (or optionally, chicken broth) for 30 minutes or until cooked.

Heat oven to 425º

In an oven safe dish, spread cream cheese along the bottom. Shred chicken into separate bowl. Add blue cheese sauce and hot sauce (depending on how hot you like it)

Spread chicken mixture over the top and sprinkle with mozzarella (too much cheese will make it hard to use for dipping).

Cook for 20 minutes or until cheeses become bubbly. Serve with tortillas or triscuits.

 

 

 

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