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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brandy Sauce Recipe

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This recipe for Brandy Sauce is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
1 T cornstarch
1 c boiling water
pinch of salt
2 T butter
1 t vanilla
Brandy to taste
Directions:
Directions:
Mix together sugar and cornstarch. Add gradually to this mixture boiling water stirring constantly. Boil for 5 minutes. Remove from heat and add salt, butter, and vanilla. Add brandy to taste.

 

 

 

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