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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mulled Apple Cider Recipe

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This recipe for Mulled Apple Cider is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal. apple cider
1 apple
2 tsp. whole cloves
1 orange, thinly sliced
Pinch nutmeg
Pinch cinnamon
Pinch allspice
1 c. dark rum (optional)
Directions:
Directions:
Cut the apple in half and stick the whole cloves into the apple. In a crock pot, combine all of the ingredients over high heat. Ladle into mugs when hot.

Discard the apples after the cider gets hot (the cloves might become overpowering)
I like to serve the rum on the side so people can spike their own drinks.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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