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Outback Ranch Dressing Recipe

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This recipe for Outback Ranch Dressing is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet Hidden Valley Ranch Dressing Mix, Buttermilk Recipe (0.4 oz package or approx. 1 heaping tablespoon)
1/2 cup light mayonnaise
1/2 cup light sour cream
1/2 cup buttermilk*
1/4 tsp. freshly ground black pepper
1/4 tsp. ground cayenne pepper (or 1/8 tsp. for less heat, or use 1/4 tsp. paprika)
1/8 tsp. garlic powder
1/8 tsp. onion powder
Directions:
Directions:
Whisk together all ingredients in a medium sized bowl. Cover and chill for at least 1 to 2 hours, preferably overnight. Use as dressing for salads or a dip for veggies, fries or chips.

*If you are out of buttermilk like I was, add 1/2 tbsp. vinegar into a 1/2 cup measuring cup. Fill the measuring cup the rest of the way full with skim milk and allow to sit for 10 minutes before adding to mixture.

 

 

 

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