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Cracker Barrel's Hashbrown Casserole Copycat Recipe

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This recipe for Cracker Barrel's Hashbrown Casserole Copycat is from The Addis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns, thawed
1/2 c. butter, melted
1 can (10.75 ounces) cream of chicken soup
1/2 pt. sour cream
1/2 c. onion, chopped
2 c. grated cheddar cheese (can do 50/50 cheddar/Colby)
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
1.Preheat oven to 350º F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
2. In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Best to make and refrigerate over night before baking.

 

 

 

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