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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dog Biscuits Recipe

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This recipe for Dog Biscuits is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. whole wheat flour
1 tsp. brown sugar
1/2 tsp. salt
1/4 tsp. onion powder
2 T. vegetable oil
4 eggs
1/4 - 1/3 c. chicken broth (or beef broth)
Directions:
Directions:
Combine flour, brown sugar, salt, and onion powder and then add the oil.

Add chicken broth, gradually, as necessary to make a stiff dough.

Knead dough on floured board until dough is smooth and pliable. Roll out to 1/2-inch thickness and cut with a dog biscuit cookie cutter.....or form into small balls and press down with a fork

Bake at 350 F. for 20 minutes or more....the longer, the crunchier! Cool on rack.
Number Of Servings:
Number Of Servings:
2-3 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A real pet favorite that has been passed down in our family from Harry....to Emmie....to Riley.

 

 

 

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