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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cream Puffs Recipe

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This recipe for Cream Puffs is from Family Connection in New England Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup boiling water
1 cup flour
1/4 tsp. salt
4 eggs
Directions:
Directions:
Melt butter in boiling water, add flour and salt, stir vigorously. cook, stirring constantly until the mixture forms a ball that does not separate.
remove from heat, cool slightly.
add eggs one at a time beating after each. Drop by a tablespoon on a greased cookie sheet about 2 inches apart.
Bake at 450 for 15 min then reduce heat to 325 for another 25 min. cool on wire rack. fill when cool with whipped cream or custard.
Number Of Servings:
Number Of Servings:
12 puffs
Personal Notes:
Personal Notes:
loved when Mom made these, she used custard in them, just so yummy

 

 

 

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